Description: Daily slicing of cheese, meats, and vegetables. General cleaning...including washing the floors, bathroom, and keeping working area clean and sanitized.   (Must be able to pick up a 50 pound bag of onions)

Must be available 6 days a week for 30 weeks March 16th thru October 9th

Hours: Monday thru Saturday 

Starting at 6am

30 hours per week, possibility of more